two london pizzas: same mozza, different results
Franca Manca and Organic Pizza Company both get their mozzarella from Alham Wood Organics in Somerset (UK), only they cut it differently to achieve dissimilar results. Can you tell how each was cut? Can you guess which is which and how each was cut? Which looks better? For discussion purposes we will call the top/first picture of a Margherita pizza "A" and the bottom/second one "B"
