An Albion breakfast bap on every London high street
Taking an "f" out of the caffe in his sister Priscilla and brother-in-law Antonio's Carluccio’s chain, Sir Terence Conran announced plans to open a string of British cafes based on his successful Albion formula: “Typical British caff food, nothing challenging or complicated, just straightforward hearty ingredients and recipes.” In a word, contrived.
