
There are only two places in the world where I've seen kimmel bagels, Fairmount Bagel in Montreal and Happening Bagel in London. Kimmel (or kiml) is Yiddish for caraway seed, the classic accessory for Jewish rye bread.
First there were the foie gras doughnuts introduced by Bill Telepan at New York's Telepan. Next there was the foie gras jelly doughnut of Gabriel Rucker at Le Pigeon in Portland. Then last week, Will Gilson of Garden at the Cellar in Cambridge (Mass) presented seared foie gras and donuts with rhubard and picked fruit (recipe here) at starchefs.com Rising Stars Revue in Boston.
Is this fully adjustable pepper mill, praised for its adjusting & grinding mechanism, meant for the kitchen, the dining room or the bedroom? It could add a new dimension to breakfast in bed.
Beneath the cheese of a great New York hamburger you will often find a crusty, mahogany-black surface - even when cooked medium-rare.